Ingredients Jump to Instructions ↓

  1. 2 garlic cloves, finely chopped

  2. 2 boneless, skinless chicken breast halves, sliced

  3. 2 tablespoons peanut or vegetable oil

  4. 1/4 cup chopped dry-roasted peanuts

  5. 1/4 cup chopped cooked shrimp

  6. 1/4 cup liquid hot pepper sauce

  7. 4 tablespoons soy sauce

  8. 1/4 cup granulated sugar

  9. 1/4 cup lime juice

  10. 4 cups chicken broth

  11. 8 ounces noodles, cooked according to package directions

  12. 2 cups bean sprouts Chopped fresh cilantro for garnish

Instructions Jump to Ingredients ↑

  1. In a bowl combine chopped garlic cloves and 2 tablespoons oil and allow to marinate for 1 hour. In a large skillet stir-fry sliced chicken in 2 tablespoons oil. In a large kettle combine the cooked chicken, the peanuts, chopped, cooked shrimp, liquid hot pepper sauce, soy sauce, sugar, the garlic oil, and lime juice. Add chicken broth and bring to a boil. Reduce the heat and add the prepared noodles and bean sprouts. Simmer for 10 minutes. Sprinkle individual servings of soup with chopped cilantro.


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