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  • 8servings
  • 15minutes
  • 50calories

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Nutrition Info . . .

NutrientsLipids
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup finely diced red bell peppers

  2. 1 tablespoon vegetable oil

  3. 6 tablespoons Frontier Cream of Mushroom Soup Mix

  4. 2 to 3 teaspoons Simply Organic Steak Seasoning , according to taste

  5. 1/4 cup milk

  6. 1 1/2 cups water

Instructions Jump to Ingredients ↑

  1. In a medium skillet, sauté the bell peppers in the oil until tender. Add Soup Mix, Steak Seasoning, milk, and water. Mix well. Bring to a boil, then simmer until desired thickness is reached.

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