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Ingredients Jump to Instructions ↓

  1. 8 bacon strips

  2. 1/3 cup sugar

  3. 1/3 cup cider vinegar

  4. 3/4 teaspoon celery seed

  5. 1/8 teaspoon pepper

  6. 1/4 cup chopped pimientos

  7. 1/4 cup chopped green pepper

  8. 1 tablespoon chopped onion

  9. 3-1/2 cups hot cooked rice

  10. 1 hard-cooked egg, sliced

Instructions Jump to Ingredients ↑

  1. In a skillet over medium heat, cook bacon until crisp. Drain, reserving 1/3 cup drippings. Crumble bacon and set aside. Add the sugar, vinegar, celery seed and pepper to drippings. Bring to a boil; cook and stir for 1 minute. Stir in pimientos, green pepper, onion, rice and bacon. Garnish with egg. Serve warm. Yield: 4-6 servings.

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