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Florida Orange Cake

  • 45minutes
  • 366calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B12, H
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package yellow cake mix

  2. 1 cup orange juice

  3. 3 eggs

  4. 1 / 3 ; cup water

  5. 1 / 3 ; cup vegetable oil

  6. 1 (8 ounce) package cream cheese , softened

  7. cup butter , softened

  8. 1 tablespoon orange marmalade

  9. 3 cups powdered sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F & grease a 13"x9" glass baking dish.

  2. FOR THE CAKE: In large mixing bowl, combine cake mix, orange juice, eggs, water & oil.

  3. Beat on low speed 30 seconds, then for 2 minutes on medium.

  4. Pour into prepared baking dish, & bake 30-35 minutes or until toothpick inserted near center comes out clean.

  5. Cool to room temperature on wire rack.

  6. FOR THE FROSTING: In small mixing bowl, beat cream cheese & butter until smooth.

  7. Add marmalade & powdered sugar & beat well.

  8. Spread over cake, then store in refrigerator until ready to serve.

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