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  1. Top this European-style bread with deli roast beef, olives and garlic seasoned cream cheese.

  2. Prep: 15 min

  3. 1/2 cup chopped ripe olives

  4. 1/2 cup chopped stuffed green olives

  5. 2 tablespoons chopped fresh parsley

  6. 1/2 (8-ounce) container garlic-flavored spreadable cream cheese

  7. 1 (10-inch) focaccia bread, split

  8. 4 lettuce leaves

  9. 8 (1-ounce) slices deli LAND O LAKES® Provolone Cheese

  10. 3/4 pound thinly sliced deli roast beef

  11. Combine ripe olives, stuffed green olives and parsley in medium bowl. Add cream cheese; mix well.

  12. Spread half of cream cheese mixture on cut-sides of each focaccia half. Layer lettuce, 4 slices cheese, beef and remaining cheese on bottom half of focaccia. Top with remaining half of focaccia.

  13. To serve, cut focaccia into eight wedges.

  14. Makes 8 sandwiches

  15. 1 Sandwich: Calories

  16. 380, Fat

  17. 19 g, Cholesterol

  18. 60 mg, Sodium

  19. 1340 mg, Carbohydrates

  20. 28 g, Dietary Fiber

  21. 0 g, Protein

  22. This recipe created by Land O'Lakes.

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