• 1serving
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 slices of desired bread, preferably something fun... like Rosemary Sourdough or Rustic French

  2. spreadable butter

  3. goat cheese

  4. tomato (combo of red & yellow are fun)

  5. arugula leaves

  6. prosciutto slices (or thin sliced ham)

  7. havarti cheese (can sub another type, if desired)

Instructions Jump to Ingredients ↑

  1. Spread butter on bread slices. Turn over and spread the other side of one slice with goat cheese.

  2. Heat skillet and place goat cheese slice butter-side-down in pan. Layer tomato, arugula, prosciutto and havarti on top of the goat cheese. Top with 2nd slice of bread, butter-side-up).

  3. Cover, and heat sandwich on low until lightly browned. Carefully flip and toast the other side.

  4. Remove to cutting board. Let sit for a couple of minutes, then cut with a serrated knife and serve immediately.


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