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  • 8servings
  • 30minutes
  • 200calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb lean (at least 80%) ground beef

  2. 1 large onion, chopped (1 cup)

  3. 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

  4. 1 can (14 1/2 oz) diced tomatoes with green pepper, celery and onions (or other variety), undrained

  5. 4 cups water

  6. 5 teaspoons beef bouillon granules

  7. 1 1/2 teaspoons Italian seasoning

  8. 1/4 teaspoon pepper

  9. 1 cup shredded mozzarella cheese (4 oz)

Instructions Jump to Ingredients ↑

  1. In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

  2. Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes, stirring occasionally, until vegetables are tender.

  3. Sprinkle 2 tablespoons cheese in each of 8 soup bowls; fill bowls with soup.

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