• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Chop Suey

  • 4servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, E
MineralsZinc, Copper, Natrium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Uncooked chicken breast - cut 1/2 cup 55g / 1.9oz Sliced celery ¥

  2. 1 Cubes 1 Green pepper - sliced

  3. 1 tablespoon 15ml Oil

  4. 1/2 cup 118ml Sliced mushrooms

  5. 3 Vegetable bouillon

  6. 1 Tomato - diced

  7. 1/2 cup 118ml Unsweetened pineapple juice

  8. 1/4 cup 15g / 1/2oz Sliced green onions

  9. 2 tablespoons 30ml Soy sauce

  10. 1 1/2 cups 355ml Fresh Chinese pea pods

  11. 1/2 teaspoon 2 1/2ml Ginger

  12. 1 Water chestnuts - (4 oz)

  13. 1/2 teaspoon 2 1/2ml Horseradish

  14. 3 cups 480g / 16oz Fresh bean sprouts

Instructions Jump to Ingredients ↑

  1. Pan fry chicken in oil. Remove from heat and set aside.

  2. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through.

  3. Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry for about 2 minutes.

  4. Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback