• 4servings
  • 30minutes
  • 265calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsSilicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 salmon fillet (1 pound)

  3. 1 cup (8 ounces) plain yogurt

  4. 1/4 cup chopped green onions

  5. 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon

  6. 1 tablespoon mayonnaise

  7. 2 teaspoons lime juice

  8. 1/2 to 1 teaspoon hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Grilled Salmon with Creamy Tarragon Sauce Recipe photo by Taste of Home Spoon oil on both sides of salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon, skin side down, on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 20-25 minutes or until fish flakes easily with a fork.

  2. For sauce, combine the remaining ingredients in a small bowl. Serve with salmon. Yield: 4 servings.


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