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Ingredients Jump to Instructions ↓

  1. 1/2 c Oil

  2. 2 tb Salt

  3. 2 tb Cumin seed

  4. 9 ea Garlic cloves minced

  5. 2 tb Cocoa powder

  6. 1 cn Tomatoes, peeled, chopped

  7. 6 c Onions, chopped

  8. 6 lb Beef small cubes

  9. 1 tb Fennel

  10. 1 c Chili powder

  11. 1 tb Sugar

  12. 24 oz Tomato sauce

  13. 1/2 lb Bacon cut into 1/2" squar

  14. 2 lb Pinto beans, dry, rinsed &

  15. -pic 4 ea Garlic cloves minced

  16. 3 ea Water

  17. 4 cups water. Bring to a boil reduce heat to simmer stir occasionally for 3 1/2 hours. If its too thick add water. BEANS In heavy pot cook bacon until crisp. Add beans, garlic, salt and water. Bring to a boil over moderate heat. Reduce heat & simmer, stir occasionally until beans are tender, about 1 1/2 hours. Use slotted spoon to add beans to chili. use liquid to thin chili. Source: Mum's box

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