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  • 1serving
  • 20minutes
  • 116calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C
MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 orange with peel, chopped

  2. 1/2 cup orange juice

  3. 1/2 cup chopped dates

  4. 1 egg, beaten

  5. 1/3 cup white sugar

  6. 1 1/2 cups all-purpose flour

  7. 1 tablespoon baking powder

  8. 1 teaspoon baking soda

  9. 1/2 teaspoon salt

  10. 1/2 cup sour cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

  2. In a large bowl, stir together chopped orange, orange juice, dates, egg and sugar. In a separate bowl, mix together flour, baking powder, baking soda and salt. Stir flour mixture into orange mixture just until combined. Do not over mix. Fold in sour cream. Spoon batter into prepared muffin cups.

  3. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. Remove from pan and let cool before serving.

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