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Ingredients Jump to Instructions ↓

  1. 2 pounds red potatoes (about 6 to 7 medium), cut into 1-inch pieces

  2. 3/4 cup frozen corn kernels, defrosted

  3. 1/4 cup red wine vinegar

  4. Salt and pepper to taste

  5. 1/2 cup Cains Chipotle Ranch Dressing

  6. 3 tablespoons mayonnaise

  7. 1/2 teaspoon ground cumin

  8. 1/2 cup jarred roasted red peppers, drained and chopped

  9. 1/2 cup scallions (green onions), chopped

  10. 2 tablespoons minced fresh cilantro

Instructions Jump to Ingredients ↑

  1. Bring the potatoes and 3 quarts water to a simmer in a large pot and cook until tender, about 10 minutes.

  2. Drain and gently toss warm potatoes with the vinegar and season with salt and pepper.

  3. Let cool to room temperature and stir in remaining ingredients. Serve.

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