• 2servings
  • 10minutes
  • 506calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 hot dogs

  2. 1-1/3 cups mashed potatoes (prepared with milk and butter)

  3. 2 slices process American cheese, cut into quarters

  4. Salsa and chopped green onions

Instructions Jump to Ingredients ↑

  1. Mashed Potato-Topped Hot Dogs Recipe photo by Taste of Home Make a lengthwise cut three-fourths of the way through each hot dog. Open hot dogs and place cut side up on a baking sheet. Top with mashed potatoes and cheese.

  2. Bake at 350° for 5-10 minutes or until cheese is melted. Spread with salsa and sprinkle with onions. Yield: 2 servings.


Send feedback