Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 cup sugar

  3. 1 Tbl baking powder

  4. 1/2 tsp salt

  5. 1 cup mashed ripe bananas (about 2 medium)

  6. 1/3 cup milk

  7. 1/3 cup peanut butter

  8. 3 Tbl vegetable oil

  9. 1 egg

  10. 1 cup milk chocolate morsels, divided

  11. 1/3 cup peanuts, chopped

  12. 350 F. Spray bottom only of Stoneware Loaf Pan with vegetable oil using Kitchen Spritzer. In Classic 2-Qt Batter Bowl, combine flour, sugar, baking powder and salt. Add bananas, milk, peanut butter, oil and egg; stir just until dry ingredients are moisted using Mix 'N Scraper. Stir in

  13. 3/4 cup of the milk chocolate morsels. Spoon batter into pan. Using Food Chopper, coarsely chop peanuts. Sprinkle peanuts and remaining

  14. 1/4 cup milk chocolate morsels evenly over batter. Bake

  15. 60 minutes or until Cake Tester inserted in center comes out clean. Cool in pan

  16. 10 minutes. Loosen sides of loaf from pan; remove loaf to Nonstick Cooling Rack. Cool completely. Cut into slices using Serrated Bread Knife.

  17. From The Pampered Chef's More Stoneware Sensations


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