Peanutty Chocolate Banana Bread Recipe

1 cup sugar

1 Tbl baking powder

1/2 tsp salt

1 cup mashed ripe bananas (about 2 medium)

1/3 cup milk

1/3 cup peanut butter

3 Tbl vegetable oil

1 egg

1 cup milk chocolate morsels, divided

1/3 cup peanuts, chopped

350 F. Spray bottom only of Stoneware Loaf Pan with vegetable oil using Kitchen Spritzer. In Classic 2-Qt Batter Bowl, combine flour, sugar, baking powder and salt. Add bananas, milk, peanut butter, oil and egg; stir just until dry ingredients are moisted using Mix 'N Scraper. Stir in

3/4 cup of the milk chocolate morsels. Spoon batter into pan. Using Food Chopper, coarsely chop peanuts. Sprinkle peanuts and remaining

1/4 cup milk chocolate morsels evenly over batter. Bake

60 minutes or until Cake Tester inserted in center comes out clean. Cool in pan

10 minutes. Loosen sides of loaf from pan; remove loaf to Nonstick Cooling Rack. Cool completely. Cut into slices using Serrated Bread Knife.

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