• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Easy Eggplant Parmesan

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 oz 56g Eggplants; peeled & sliced - - 1/2-inch thick (medium)

    2. 2 tablespoons 30ml Vegetable oil

    3. 1 Garlic clove - minced

    4. 2/3 cup 97g / 3.4oz Italian-style breadcrumbs

    5. 3/4 cup 109g / 3.8oz Parmesan cheese - divided

    6. 3 cups 480g / 16oz Cooked rice

    7. 30 oz 852g Prepared spaghetti sauce

    8. 2 cups 292g / 10oz Shredded mozzarella cheese

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cook eggplant in oil with garlic in large skillet over medium-high heat; set aside. Combine breadcrumbs with 2 tablespoons Parmesan cheese. Place eggplant slices in 13x9-inch glass casserole, overlapping slices if necessary. Sprinkle with breadcrumb mixture. Combine rice, sauce and remaining Parmesan cheese in large bowl; pour mixture over eggplant. Sprinkle with mozzarella cheese. Bake at 375F. for 20 minutes or until cheese is melted and lightly browned.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback