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Sour Dough Starter

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pkg. (powdered) yeast

    2. 2 tbsp. sugar

    3. 1/4 c. warm water

    4. 2 tsp. salt

    5. 2 c. warm water

    6. 2 c. flour

    Instructions Jump to Ingredients ↑

    1. Combine yeast, sugar, 1/4 cup warm water and salt until dissolved. Add 2 cups warm water and flour. Mix well and set in a warm place from 1 to 4 days. Then keep in refrigerator for future use.

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