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Jane's Rice Pudding Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 c Milk

    2. 1" x

    3. 1 Strip fresh orange peel

    4. 1/2c Heavy cream

    5. 2 ts Vanilla

    6. 1/3c Granulated sugar

    7. 1"x

    8. 3"

    9. 1 Strip fresh lemon peel rice

    10. 7 tb Uncooked long-grain white Pinch of cinnamon

    Instructions Jump to Ingredients ↑

    1. + Directions : Mix milk, rice, and peels in large saucepan. Bring to a boil. Reduce heat and simmer 25 minutes, stirring often, until mixture starts to thicken and starts to stick to bottom of pan. Reduce heat to very low and cook 5 to 10 minutes more. Add the sugar and stir 2 to 3 minutes until dissolved. Cool slightly before stirring in vanilla. Cover and refrigerate 2 hours. Stir in heavy cream. Top with cinnamon.

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