Lemon Roast Potatoes (Patates Psites)

Pre-heat the oven to 375°F.

Wash and cut the potatoes into quarters lengthwise 3 Place into a large, deep ovenproof baking dish 4 Drizzle with olive oil.

Squeeze the lemons and remove the zest from 1 or 2, crush the garlic and chop the oregano.

Season the potatoes well and scatter with the oregano and lemon zest 7 Bake uncovered for about 30-40 minutes or until tender.

Can also be placed under a very hot broiler for a few minutes to brown.

Serve with a squeeze of lemon juice.