• 4servings
  • 32minutes
  • 480calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B3, B6, B9, B12, C, D, P
MineralsSelenium, Zinc, Copper, Chromium, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 large onion , sliced

  2. 1 Tbsp. oil

  3. 1/4 cup KRAFT Original Barbecue Sauce

  4. 1 lb. ground beef

  5. 4 KRAFT Singles

  6. 8 slices whole wheat bread , toasted

Instructions Jump to Ingredients ↑

  1. COOK onions in hot oil in large nonstick skillet on medium-high heat 8 min. or until golden brown, stirring frequently and adding barbecue sauce the last few minutes. Remove onions from skillet; set aside. Wipe skillet with paper towel.

  2. SHAPE meat into 4 (1/2-inch-thick) patties. Cook in skillet on medium heat 4 to 6 min. on each side or until done (160ºF). Top with Singles; cover. Remove from heat. Let stand until melted.

  3. FILL toast slices with burgers and onions.


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