• 10servings
  • 290minutes

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Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) pecans , toasted and coarsely chopped

  2. 1 (6 oz) ready-to-fill chocolate-flavored crumb crust

  3. 17 squares individually wrapped caramels , unwrapped

  4. 1/4 cup(s) canned evaporated milk (not sweetened condensed)

  5. 1 1/2 cup(s) semisweet chocolate chips

  6. 1 cup(s) heavy cream

  7. 3 tablespoon(s) unsalted butter

  8. Whipped cream, for serving

Instructions Jump to Ingredients ↑

  1. Sprinkle the pecans on the crust.

  2. In a medium saucepan, cook the caramels and milk over medium-low heat, stirring often until the caramels melt and the mixture is smooth. Pour over the pecans.

  3. Clean the saucepan and cook the chocolate chips, cream and butter over low heat until the chocolate melts and the mixture is smooth Pour over the caramel and refrigerate until set, about 4 hours.

  4. Serve with whipped cream, if desired.


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