Ingredients Jump to Instructions ↓

  1. 1/3 cup butter, cubed

  2. 2 egg whites Pinch salt

  3. 1 cup sugar

  4. 4 teaspoons ground cinnamon

  5. 3 cups whole almonds

Instructions Jump to Ingredients ↑

  1. Place butter in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325° until melted, about 5-7 minutes. Meanwhile, in a bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat. Bake at 325° for 40 minutes, turning every 10 minutes, or until almonds are crisp. Yield: 3 cups.


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