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german chicken casserole

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsCopper, Natrium, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups Chopped cooked chicken

  2. 2 cups Sliced celery

  3. 2 cups Toasted bread cubes

  4. 1 cup Salad dressing or mayonnaise

  5. cup Milk

  6. cup Chopped onion

  7. 1 teaspoon Salt

  8. 1 dash Pepper

  9. 18 ounces Swiss cheese slices; cut into thin strips

  10. cup Slivered almonds; toasted

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except nuts. Spoon into 2-quart casserole, sprinkle with nuts. Bake at 350 for 40 minutes.

  2. MRS E.F. (URSULA) REBMAN From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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