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  • 50servings
  • 40minutes
  • 104calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD, E
MineralsCopper, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups almonds, toasted and coarsely chopped

  2. 1 cup (2 sticks) butter

  3. 1 1/2 cups packed brown sugar

  4. 1 3/4 cups (11 1/2-ounce) package NESTLÉ TOLL HOUSE Milk Chocolate Morsels

Instructions Jump to Ingredients ↑

  1. Sprinkle nuts over bottom of well-buttered 13 x 9-inch baking pan.

  2. Melt butter in medium, heavy-duty saucepan over medium heat. Stir in sugar. Bring to a boil, stirring constantly. Boil, stirring constantly, for 7 minutes.

  3. Pour hot mixture over nuts; let stand for 5 minutes.

  4. Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly.

  5. Chill for about 20 minutes. Break into bite-size pieces.

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