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Fresh Plum Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Red plums - quartered

    2. 1 cup 198g / 7oz Sugar

    3. 1 Ginger root - (2" long) - sliced in

    4. 4 pieces 2 tablespoons 30ml Vinegar Salt - to taste Cold water, as needed

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place plums, sugar, ginger root, vinegar and pinch of salt in nonreactive pan. Cook over low heat until thick and syrupy, about 1 hour. Cool at room temperature about 45 minutes. Puree in food processor. Thin with a little cold water if sauce is too thick. Serve as dipping sauce. This recipe yields 1 1/2 cups. Each tablespoon: 42 calories; 10 mg sodium; 0 cholesterol; 0 fat; 11 grams carbohydrates; 0 protein; 0.11 gram fiber.

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