• 8servings
  • 168calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsMagnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 750g sweet potatoes , peeled and cut into 4-5cm cubes

  2. 2 red onions , peeled and cut into thick wedges

  3. 5 tbsp olive oil

  4. 1 tsp ground ginger

  5. 1 tsp ground cumin

  6. 2 tsp dried chilli flakes

  7. 1/2 orange , juiced

  8. 1 tbsp honey

  9. a handful of coriander leaves, roughly chopped

  10. black olives , to serve

Instructions Jump to Ingredients ↑

  1. Heat the oven to 190C/fan 170C/gas 5. Put the sweet potatoes and onions in a single layer in a roasting tin. Whisk together the olive oil, ginger, cumin, chilli flakes, orange juice and honey. Pour this mixture over the vegetables and toss to coat well. Season with salt and roast for 15-20 minutes or until tender.

  2. Sprinkle with the coriander before serving and scatter with a few black olives, if using.


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