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Ingredients Jump to Instructions ↓

  1. 1/2 pound ground beef

  2. 2 cans (15 ounces each ) Ranch Style beans (pinto beans in seasoned tomato sauce)

  3. 2 cans (10-3/4 ounces each ) condensed minestrone soup, undiluted

  4. 2 cans (10 ounces each ) diced tomatoes and green chilies, undrained

Instructions Jump to Ingredients ↑

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, soup and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered for 15-20 minutes. Yield: 8 servings.

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