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Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds red cabbage -- slice thin

  2. 1 cup dried apricots -- chopped

  3. 1/4 cup honey

  4. 2 tablespoons lemon juice

  5. 1/2 cup dry red wine salt

Instructions Jump to Ingredients ↑

  1. Preparation : In a 4 quart or larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine. Cover crock pot and cook LOW until cabbage is very tender (5 1/2-6 1/2 hours. ) Season to taste with salt.

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