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Ingredients Jump to Instructions ↓

  1. 3 cups cake flour

  2. 2 teaspoons baking powder

  3. 1/2 teaspoon baking soda

  4. 1 1/4 cups sour cream

  5. 1/4 cup freshly squeezed lemon juice (about 1 1/2 lemons)

  6. 1 tablespoon pure vanilla extract

  7. 1 cup (2 sticks) unsalted butter , room temperature, cut into small pieces

  8. 2 cups sugar

  9. 1 teaspoon finely grated lemon zest

  10. 5 large egg s, room temperature For the Icing:

  11. 2 1/2 cups all-purpose flour

  12. 1/2 teaspoon baking powder

  13. 1/2 teaspoon fine salt

  14. 1 cup (2 sticks) unsalted butter , at room temperature

  15. 3/4 cup granulated sugar

  16. 1/2 cup confectioners' sugar

  17. 2 large egg s

  18. 1 1/2 teaspoons vanilla paste or vanilla extract

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