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  • 12servings
  • 295calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (6-pound) whole bone-in turkey breast

  2. 1 tablespoon chopped fresh sage

  3. 1 tablespoon extravirgin olive oil

  4. 2 teaspoons grated lemon rind

  5. 1 teaspoon salt

  6. 1/4 teaspoon freshly ground black pepper

  7. 4 garlic cloves, minced

  8. Cooking spray

  9. 1 1/2 cups water

  10. Mayonnaise:

  11. 1 cup light mayonnaise

  12. 2 tablespoons chopped fresh tarragon

  13. 1 tablespoon Dijon mustard

  14. 3/4 teaspoon tarragon vinegar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. To prepare turkey, trim excess fat. Starting at neck cavity, loosen skin from breast by inserting fingers, gently pushing between skin and meat.

  3. Combine 2 tablespoons tarragon and next 6 ingredients (through garlic), stirring well. Rub tarragon mixture under loosened skin and over breast meat. Place turkey, breast side up, on a wire rack coated with cooking spray. Place rack in a roasting pan. Pour 1 1/2 cups water into pan. Bake at 350° for 1 hour. Baste turkey with pan juices. Bake an additional 30 minutes or until a thermometer registers 165°. Remove turkey from oven. Loosely cover with foil; let stand 20 minutes. Remove skin from turkey; discard. Thinly slice turkey.

  4. To prepare mayonnaise, combine mayonnaise and the remaining ingredients, stirring well. Serve with turkey.

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