Ingredients Jump to Instructions ↓

  1. Sugar cones Ribbon Store-bought decorator's icing Fruit-shaped candies or cereal Doilies

Instructions Jump to Ingredients ↑

  1. For each place setting, tie a ribbon around the opening of a sugar cone. With a tube of store-bought decorator's icing and a steady hand, squirt the name of a guest along the side of the cone. Place the cone on a doily-covered saucer. Then fill it with candies, such as raspberry jellies, fruit-shaped sweets, marzipan fruits, candy corn and citrus slices. For an inexpensive alternative, use fruit-shaped cereal. Let the goodies spill out over the opening and around the cone.


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