Praline Cheesecake

Title: PRALINE CHEESECAKE

Categories: Cakes, Desserts

Yield: 10

1 c Graham Cracker Crumbs

3 T Sugar

3 T Margarine, Melted

24 oz Cream Cheese, Softened

3/4 c Dark Brown Sugar, Packed

2 T Flour, All-purpose, Unbleached

3 lg Eggs

2 t Vanilla

1/2 c Pecans, Finely Chopped

Granishes

Garnish include Maple Syrup & Pecan halves.

9 springform pan. Bake

350 F,

10 mins. Combine cream cheese, brown

sugar & flour, mixing at md speed on electric mixer until well

blended. Add eggs, 1 at a time, mixing well after each addition.

Blend in vanilla; stir in chopped pecans. Pour over crust. Bake

450 F,

10 mins. Reduce oven temperature to

250 F & continute baking

an additional 30 mins. Loosen cake from rim of pan; cool before

removing rim of pan. Chill. Brush with maple syrup; top with pecan

halves. Charlene Wilson; Bienvenue! La Cuisine de la Maison Destrehan

The River Road Historical Society Destreha, LA

America's Best Recipes; A 1988 Hometown Collection; Oxmoor House

NORMA WRENN NPXR56B

Canada Remote Systems; Toronto, Ontario

ERIC DECKER; 9-2-92 --