Ghoul-ade over Gopher Guts

Prepare a bowl of gelatin dessert according to the directions on the package. Chill in thefreezer for 45 minutes, or until partially set. While the gelatin cools, squeeze the juicefrom the lemons into a pitcher, being careful not to include any seeds. Add the 7 cups ofwater to the lemon juice. Stir. Add the sugar and stir again. Add green food coloringuntil Ghoul-ade is the desired shade. Pour Ghoul-ade into individual glasses, thenspoon partially set gelatin gopher guts into glasses. Include long spoons when servingthis drink to help your guests eat their guts out!