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Mom's New England Fish Chowder Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B6, H, C, D, E, P
    MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Haddock Or Firm White Fish

    2. 8 md Potatoes, Diced

    3. 1 lg Diced Onion

    4. 17 oz Condensed Milk

    5. Butter

    6. Salt To Taste

    7. Pepper To Taste

    Instructions Jump to Ingredients ↑

    1. Cook the potatoes and onion in water to cover until almost done.

    2. Add fish which has been cut into small pieces and cook slowly until potatoes are done.

    3. Do not overcook the fish.

    4. Add one 12 ounce and one 5 ounce can of condensed milk and continue to simmer until everything is heated.

    5. Add butter, salt and pepper to taste and serve with fresh baked muffins.

    6. Typed by Syd Bigger.

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