Fruity Breakfast Tostadas

HEAT oven to 400ºF. Arrange tortillas in a single layer on large cookie sheet. Coat tortillas lightly with no-stick cooking spray. Sprinkle with half of cinnamon-sugar. Turn and coat other side with cooking spray. Sprinkle with remaining cinnamon-sugar. Bake 8 to 10 minutes or until crisp. STIR together peanut butter, water and honey until smooth. Place in small resealable plastic bag; seal. PLACE preserves in a medium microwave-safe bowl. Microwave on HIGH 20 to 30 seconds, until warm; stir. Stir in fruit to coat. CUT off a very small bottom corner from bag containing peanut butter mixture. Drizzle half of mixture over tortillas. Divide fruit mixture onto center of tortillas. Drizzle with remaining peanut butter mixture. Spoon yogurt onto center of each tostada. Serve immediately.