• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Paper-Wrapped Apple Pie

    Add to MenuAdd to Calendar

    Source: www.allrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 recipe pastry for a

    2. 9 inch single crust pie

    3. 8 apple - peeled, cored and sliced

    4. 2 tablespoons all-purpose flour

    5. 1/2 teaspoon ground cinnamon

    6. 1/4 teaspoon ground nutmeg

    7. 2 tablespoons lemon juice

    8. 1/2 cup white sugar

    9. 1/2 cup all-purpose flour

    10. 1/2 cup butter

    Instructions Jump to Ingredients ↑

    1. Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top. To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet. Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback