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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/3 cups evaporated milk

  3. 1/4 cup sugar

  4. 3/4 teaspoon salt

  5. 1/2 teaspoon pepper

  6. 1/4 cup vinegar plus

  7. 2 tablespoons vinegar

  8. 6 cups finely shredded cabbage

Instructions Jump to Ingredients ↑

  1. Combine first 4 ingredients; mix well. Gradually add vinegar, stirring constantly; cover and chill at least 1 hour.

  2. Pour dressing over cabbage; mix well. Cover and chill at least 1 hour. Serve with pork on buns or as a salad.

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