Recipe-Finder.com
  • 75minutes
  • 173calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups cold milk

  2. 2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix

  3. 8 ounces non-dairy whipped topping , thawed & divided

  4. 1 (9 inch) brownies, layer cut into 1 inch cubes (approx. 9 inches, baked)

  5. 1 pint raspberries (alternate measurement is 2 cups)

Instructions Jump to Ingredients ↑

  1. Pour milk into large bowl & add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup whipped topping.

  2. Place half the brownie cubes into a 2 quart serving bowl or trifle dish. Top with half EACH of the pudding mixture, raspberries and remaining whipped topping. Repeat layers.

  3. Refrigerate 1 hour or until ready to serve.

  4. OPTIONAL: Garnish with raspberries or fresh mint sprigs.

Comments

882,796
Send feedback