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Blueberry Cheesecake Parfait Recipe

  • 1serving
  • 10minutes
  • 458calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, E
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup reduced-fat ricotta cheese

  2. 1 teaspoon sugar

  3. 1/4 teaspoon vanilla extract

  4. 3 tablespoons blueberry preserves

  5. 1/2 cup fresh or frozen blueberries, thawed

  6. 1/4 cup graham cracker crumbs

  7. 1 tablespoon slivered almonds

Instructions Jump to Ingredients ↑

  1. Blueberry Cheesecake Parfait Recipe photo by Taste of Home In a small bowl, combine the cheese, sugar and vanilla. Spoon 1 tablespoon preserves, 2 tablespoons blueberries, half of the cheese mixture and 2 tablespoons cracker crumbs into a parfait glass. Repeat layers. Top with remaining preserves, blueberries and almonds. Yield: 1 serving.

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