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Ingredients Jump to Instructions ↓

  1. 2 1/2 lbs cubed steak -- up to

  2. 2 salt and pepper

  3. 1 teaspoon dill week

  4. 1 medium onion -- sliced

  5. 1 bouillon cube -- crumbled

  6. 1/2 cup water

  7. 1/4 cup flour

  8. 1/4 cup water

  9. 1 cup sour cream*

Instructions Jump to Ingredients ↑

  1. Preparation : * (I use plain yogurt sometimes) Cut steak in serving-sized pieces. Sprinkle with salt and pepper. Place in crockpot. Mix together dill, onion, bouillon cube and 1/2 Cup water and add to meat. Cover and cook on low for 6-8 hours. Remove meat and keep warm. Thicken juices with flour dissolved in 1/4 Cup cold water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce over meat, with mashed potatoes or noodles. Makes 6-8 servings. from the slowcooker list

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