Ingredients Jump to Instructions ↓

  1. 1 cup All-purpose flour

  2. teaspoon Baking powder

  3. teaspoon Salt

  4. 2 tablespoons Sugar

  5. Few grindings of nutmeg

  6. pinch Of ground cinnamon

  7. 2 larges Eggs, lightly beaten

  8. cup Milk

  9. 1 tablespoon Butter, melted

  10. teaspoon Vanilla extract

  11. Vegetable or peanut oil for frying

  12. 4 mediums Ripe bananas, or 8 ladyfinger or Red Cuban bananas,

  13. Peeled and sliced 1/2-inch thick

  14. Confectioners' sugar for dusting

  15. 1 each At least an hour in advance of serving, combine the dry

Instructions Jump to Ingredients ↑

  1. FOR THE BATTER FOR THE FRITTERS ingredients in a large bowl, then whisk together with the eggs, milk, butter, and vanilla. Allow the batter to rest 1 hour at room temperature.

  2. In a large frying pan over medium heat, heat 1 inch of oil to 375 degrees, or until a drop of batter sizzles immediately when it touches the oil. Dip the banana slices into the batter, coating them well, and cook until golden brown, turning with a slotted spoon. Cook only 5 to 6 slices at a time, so the oil does not cool. Drain the fritters on paper towels, transfer them to a platter, dust with confectioners' sugar, and serve hot. Makes 6 to 8 servings FRITURAS DE PLATANO Banana Fritters


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