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Festive Orange Rice Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, C, P
    MineralsNatrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 tb Onion; minced

    2. 3/4 c Celery; chopped

    3. 3 tb Margarine; melted

    4. 1 c Rice, regular; uncooked

    5. 2 tb Orange rind; grated

    6. 1 c Orange juice

    7. 1 1/2 c Water

    8. 1 1/4 ts Salt

    9. 1/8 ts Thyme

    Instructions Jump to Ingredients ↑

    1. Saute onion and celery in margarine in saucepan until tender.

    2. Add remaining ingredients; bring to a boil.

    3. Lower heat; cover and simmer about 20 minutes or until rice is tender.

    4. Remove from heat; toss lightly with a fork.

    5. Replace cover and let rice stand until dry, about 5 to 10 minutes.

    6. SOURCE: Southern Living Magazine, April, 1974.

    7. Typed for you by Nancy Coleman.

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