Ingredients Jump to Instructions ↓

  1. 6 ounces cream cheese

  2. 3/4 cup mayonnaise

  3. 1/2 pound cheddar -- sharp, grated

  4. 1 cup crab meat -- to

  5. 2 cups 1 onion -- minced

  6. 2 egg; hard-boiled -- peeled fine

  7. 1/4 teaspoon dry mustard

  8. 1/2 teaspoon paprika pepper -- black

Instructions Jump to Ingredients ↑

  1. Preparation : Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix well, and refrigerate. Serving suggestions: Serve as an appetizer with assorted crackers; heat in a chafing dish as a hot spread; add a little milk and some cooked rice or pasta to make a hot casserole; spread on buttered toast rounds or English muffins and grill until piping hot; or use as a filling in rolled filet of sole; baked with lemon and butter brushed on the rolls. Substitute lobster for crab if desired.


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