• 8servings
  • 10minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 pack chocolate wafers, crushed

  2. 75g unsalted butter, melted

  3. 1.9 litres coffee ice cream, softened (on counter for 15 to 20 minutes)

  4. 90ml coffee-flavored liqueur, divided

  5. 250ml double cream

  6. 65g icing sugar

  7. 30ml hot fudge sauce

Instructions Jump to Ingredients ↑

  1. Coffee liqueur ice cream pie 1) Preheat oven to 180 degrees C.

  2. Combine crushed wafers with melted butter and press onto bottom and up sides of a 23cm pie dish. Bake in oven for 10 minutes. Let cool.

  3. Combine softened ice cream and 75ml of coffee-flavored liqueur using a stand mixer or hand mixer until creamy. Fill wafer pie crust with ice cream mixture, cover with cling film and place in freezer for 3 to 4 hours.

  4. Whip double cream with icing sugar until soft peaks form. Top frozen pie with the cream. Refreeze for 1 hour.

  5. Combine remaining 15ml of coffee-flavored liqueur with hot fudge sauce, drizzle over top of pie and serve.


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