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Brie with Caramelized Onions, Pistachio and Cranberry

  • 10servings
  • 40minutes
  • 245calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsSelenium, Zinc, Copper, Chromium, Manganese, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter or stick margarine*

  2. 1 medium onion, cut into fourths and thinly sliced

  3. 1/2 cup dried cranberries

  4. 1 tablespoon packed brown sugar

  5. 1 tablespoon balsamic vinegar

  6. Vegetable oil

  7. 1 round (15 ounces) Brie cheese

  8. 1/4 cup coarsely chopped pistachio nuts, slivered almonds or walnuts

  9. Crackers, if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 350º.

  2. Melt butter in 10-inch skillet over medium heat. Cook onion in butter 10 minutes, stirring frequently. Stir in cranberries, brown sugar and vinegar. Cook about 5 minutes, stirring frequently, until mixture is thickened and caramelized.

  3. Lightly brush ovenproof plate with oil. Place cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.

  4. Spoon onion topping over cheese. Sprinkle with nuts. Serve with crackers.

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