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Apple Crumble Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC, D, P
    MineralsFluorine, Silicon, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 c. sugar

    2. 2 tbsp. all-purpose flour

    3. 1 tsp. grated lemon peel

    4. 6 c. thinly sliced, peeled cooking apples (2 lb.)

    5. 3 tbsp. lemon juice

    6. PASTRY FOR SINGLE-CRUSTED PIE:

    7. 1/2 c. all-purpose flour

    8. 1/2 tsp. ground cinnamon

    9. 1/4 tsp. ground ginger

    10. 1/4 c. butter

    11. 1/8 tsp. ground mace

    Instructions Jump to Ingredients ↑

    1. Combine 1/2 cup of the sugar, the 2 tablespoons of flour and the lemon peel. Sprinkle apple slices with lemon juice; add sugar mixture and toss to coat. Fill a pastry-lined 9 inch pie plate with apple mixture.

    2. Combine remaining 1/2 cup of sugar, 1/2 cup of flour and the spices. Cut in the butter until crumbly; sprinkle atop apples. Cover edge of pie with foil. Bake in a 375 degree oven for 30 minutes. Remove foil; bake for 30 minutes more or until topping is golden. Serve warm. Makes 8 servings.

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