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Rich Thick Meat Sauce for a Crowd!

  • 100minutes
  • 359calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 lbs ground beef or 3 lbs ground turkey

  2. 2 cups diced onions

  3. 1 cup celery

  4. 1 cup bell pepper

  5. 1 large carrot ,

  6. 1 cup diced

  7. 1 fresh jalapeno pepper, minced

  8. 4 garlic cloves , minced

  9. 4 ounces mushrooms , sliced

  10. 1/4 cup fresh oregano

  11. 1/4 cup fresh parsley

  12. 1 teaspoon fresh thyme

  13. 1/4 cup fresh basil , chopped

  14. 1 teaspoon garlic powder

  15. 1 teaspoon salt

  16. 1 teaspoon black pepper

  17. 105 ounces tomato sauce

  18. 6 ounces tomato paste

Instructions Jump to Ingredients ↑

  1. Heat a dry, large, heavy bottom pot add ground beef to brown mixing to separate cooking for 3 minutes.

  2. Add onion, celery, peppers, carrots, and jalapeno cook for 5 minutes.

  3. Add garlic, mushrooms, herbs and spices cook for 5 minutes.

  4. Add the sauce and paste bring to a boil then reduce heat and let simmer for 1 hour or till thickness desired.

  5. Before serving add some fresh herbs to bring freshness to the home made delish sauce.

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