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Spicy Rice Pilaf With Turkey

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup brown rice

  3. 1/2 teaspoon cumin seeds

  4. 1/4 teaspoon ground ginger

  5. 1/4 teaspoon ground cinnamon

  6. 4 cardamom seeds

  7. 4 whole cloves

  8. 1 tablespoon vegetable oil

  9. 2 cups turkey stock or water

  10. 1/4 cup dark or golden raisins

  11. 2 cups chopped cooked turkey

  12. 1/4 cup pine nuts -- or cashews,

  13. (chop cashews)

Instructions Jump to Ingredients ↑

  1. Toast cashews if using. Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned. Add the stock or water and bring the mixture to a boil.

  2. Lower the heat and simmer for 45 to 50 minutes or until the rice is cooked. Add the raisins, turkey, and nuts to the rice mixture. Serve hot or cold.

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