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Grilled Corn Pasta Salad Recipe

  • 8servings
  • 45minutes
  • 164calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 large ears sweet corn in husks

  2. 1-1/2 cups uncooked penne pasta

  3. 2 cups cherry tomatoes

  4. 1 medium zucchini, thinly sliced

  5. 1 can (2-1/4 ounces) sliced ripe olives, drained

  6. 1/3 cup white wine vinegar

  7. 2 tablespoons olive oil

  8. 1 tablespoon minced fresh basil or 1 teaspoon dried basil

  9. 1 teaspoon sugar

  10. 1 teaspoon salt

  11. 1/2 teaspoon ground mustard

  12. 1/4 teaspoon garlic powder

  13. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Grilled Corn Pasta Salad Recipe photo by Taste of Home Carefully peel back corn husks to within 1 in. of bottom; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.

  2. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.

  3. Meanwhile, cook pasta according to package directions; drain and rinse in cold water. When corn is cool enough to handle, remove kernels from cobs and place in a large bowl. Add the pasta, tomatoes, zucchini and olives.

  4. In a small bowl, whisk the remaining ingredients. Pour over salad and toss gently to coat. Cover and refrigerate until serving. Yield: 8 servings.

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