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  • 2servings
  • 1minutes
  • 290calories

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Ingredients Jump to Instructions ↓

  1. 1 cup chocolate gelato (recommended Super-Easy Chocolate Ganache or Gelato )

  2. 1/3 cup half-and-half

  3. 1 tablespoon chocolate syrup

  4. 2 ounces vodka

  5. 2 ounces Kahlua

  6. 1 ounce Creme de Cacao (or Bailey's Irish Cream)

  7. chocolate syrup

  8. brown sugar (or Sugar in the Raw)

  9. chocolate shavings, to garnish

Instructions Jump to Ingredients ↑

  1. Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.

  2. Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.

  3. Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.

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