Steamed fish with lemon, ginger & chilli recipe - Recipes - BBC Good Food | Recipe Finder

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2servings
10minutes
153calories

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Steamed fish with lemon, ginger & chilli recipe - Recipes - BBC Good Food

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, H, C, D
Minerals	Selenium, Iodine, Fluorine, Potassium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

100g spring greens , leaves trimmed
2 x 125g fillets firm white fish (choose sustainably fished cod, haddock or pollack)
1 lemon , cut into thin slices
1 small red chilli , sliced
1 tbsp shredded root ginger
1 tbsp rice vinegar
2 tbsp hoisin sauce

Instructions Jump to Ingredients ↑

Put the spring greens in the bottomof 2 small steamer trays, or 1 large one. Sit the fish on top, season and top with the lemon slices, chilli and ginger. Cover with a tight-fitting lid and sit over a pan of boiling water. Steam for 8-10 minutes (swapping the trays halfway through if using 2) until the fish is opaque and cooked.
Heat the vinegar and hoisin sauce in a small pan. Pour into a small bowl and serve with the fish.

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