• 2servings
  • 10minutes
  • 153calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, H, C, D
MineralsSelenium, Iodine, Fluorine, Potassium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 100g spring greens , leaves trimmed

  2. 2 x 125g fillets firm white fish (choose sustainably fished cod, haddock or pollack)

  3. 1 lemon , cut into thin slices

  4. 1 small red chilli , sliced

  5. 1 tbsp shredded root ginger

  6. 1 tbsp rice vinegar

  7. 2 tbsp hoisin sauce

Instructions Jump to Ingredients ↑

  1. Put the spring greens in the bottomof 2 small steamer trays, or 1 large one. Sit the fish on top, season and top with the lemon slices, chilli and ginger. Cover with a tight-fitting lid and sit over a pan of boiling water. Steam for 8-10 minutes (swapping the trays halfway through if using 2) until the fish is opaque and cooked.

  2. Heat the vinegar and hoisin sauce in a small pan. Pour into a small bowl and serve with the fish.


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